Ingredients
- 3-3 1/2 cups Roasted Poultry Stock warmed
- 1/2 cup dry white wine, brown ale, Port, or apple cider
- 1/2 cup all-purpose flour
- 1-2 teaspoons apple cider vinegar
- 1 tablespoon soy sauce, brown ale, or Port (optional)
- Some chopped fresh herbs (such as thyme or parsley; optional)
- Kosher salt, freshly ground pepper
- freshly ground pepper
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