Nova Scotia Lobster Chowder
Ingredients
- 1 2/3 c potatoes, peeled, diced & cooked
- 2 Tbsp butter
- 1 1/2 c onions, peeled & minced finely
- 2 Tbsp dried thyme leaves
- 1 1/2 tsp celery salt
- 1/4 tsp black pepper
- 3/4 c sour cream
- 1 1/2 c whipping cream
- 1 c milk
- 2 c nova scotia lobster meat, cooked & chopped, plus juices (or an 11.3-oz (312 ml) tin of frozen lobster meat may be substituted)
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