Roasted Butternut Squash with Pecans and Blue Cheese

Roasted Butternut Squash with Pecans and Blue Cheese

Roasted Butternut Squash with Pecans and Blue Cheese

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small butternut squash (about 3 lbs.)
  • 2 tablespoons olive oil
  • 5 stalks fresh thyme
  • 1/2 cup pecans
  • 1/2 cup crumbled blue cheese (your favorite brand)
Instructions

Roasted Butternut Squash with Pecans and Blue Cheese serves 4 original recipe by Food52.

View original preparation instructions

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