Leek Terrine With Goat Cheese recipes

Leek Terrine With Goat Cheese recipes

Leek Terrine With Goat Cheese recipes

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   567
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • salt
  • Pinch sugar
  • 20 medium leeks, trimmed, washed and left whole
  • 6 ounces soft goat curd or goat cheese
  • 8 ounces creme fraiche
  • 1 tablespoon chopped chives
  • olive oil
  • salt
  • black pepper
Instructions

Leek Terrine With Goat Cheese recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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