Bacon Blue Cheese Burger recipes
Ingredients
- 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 8 ounces blue cheese, sliced
- 12 slices thick-cut bacon, cooked and drained on paper towels
- 6 large Hamburger buns, preferably homemade
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
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