Chestnut Crab And Goat Cheese Savory Cake

Chestnut, Crab And Goat Cheese Savory Cake

Chestnut, Crab And Goat Cheese Savory Cake

By La Tartine Gourmande
Serves 10

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 x eggs
  • 3.5 oz all-purpose flour
  • 2 3/4 oz chestnut flour
  • 1 tbsp baking powder
  • 2 x scallions, chopped
  • 3 tbsp parsley, chopped
  • 1 tbsp chives, chopped
  • 3.5 oz crab meat
  • 2 oz pine nuts
  • 2 oz fresh goat cheese (Coeur du Berry)
  • 1/2 cup buttermilk, minus 1 tbsp
  • 1/2 cup olive oil, minus 1 tbsp
  • Salt and pepper
Instructions

Chestnut, Crab And Goat Cheese Savory Cake serves 8 original recipe by La Tartine Gourmande.

View original preparation instructions

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