Chestnut Crab And Goat Cheese Savory Cake

Ingredients

• 3 x eggs
• 3.5 oz all-purpose flour
• 2 3/4 oz chestnut flour
• 1 tbsp baking powder
• 2 x scallions, chopped
• 3 tbsp parsley, chopped
• 1 tbsp chives, chopped
• 3.5 oz crab meat
• 2 oz pine nuts
• 2 oz fresh goat cheese (Coeur du Berry)
• 1/2 cup buttermilk, minus 1 tbsp
• 1/2 cup olive oil, minus 1 tbsp
• Salt and pepper

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