Root Vegetable Fries

Root Vegetable Fries

Root Vegetable Fries

By Whole Foods
Serves 4

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   4g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
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Ingredients
  • 3/4 pound carrots, peeled and cut into thick strips
  • Salt and pepper to taste
  • 3/4 pound rutabagas, peeled and cut into thick strips
  • 1/4 cup extra virgin olive oil
  • 1 pound parsnips, peeled and cut into thick strips
Instructions

Root Vegetable Fries serves 4 original recipe by Whole Foods.

View original preparation instructions

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