Gluten Free Pumpkin cupcakes

Ingredients

• 2 cups Fava Bean flour
• 1 cup potato starch
• 1/2 cup arrowroot
• 41/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon xanthan gum
• 2 teaspoons salt
• 2/3 cup coconut oil
• 3/4 cup pumpkin Puree
• 1 cup agave nectar
• 1/3 cup pure maple syrup
• 2 teaspoons vanilla "optional"
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 teaspoon cinnamon

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