Easy One Pot No Knife Lighter Tuna Noodle Casserole Recipe
Ingredients
- 6 ounces dried wide egg noodles
- Kosher salt
- 6 ounces creme fraiche
- 1 large egg
- 2 teaspoons cornstarch
- Freshly ground black pepper
- 2 tablespoons juice from 1 to 2 lemons, divided
- 1 (12-ounce) can tuna, drained and broken up into bite-sized chunks
- 1 cup frozen peas
- 1/4 cup picked fresh parsley
- Extra-virgin olive oil, for drizzling (optional)
- Crushed potato chips, for topping (optional)
Instructions
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