Tuscan Summer Vegetable Stew Gurguglione di Elba
Ingredients
- 3 very ripe tomatoes
- extra-virgin olive oil
- 2 medium-large potatoes, peeled
- 1 small red onion, diced
- 2 medium eggplants, stem removed
- 2 red or green bell peppers, seeds and stems removed
- 2 to 3 small zucchini, stems removed
- handful of fresh basil, torn
- salt and freshly ground pepper
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