Moroccan Merguez And Vegetable Tagine Recipe

Name: Moroccan Merguez And Vegetable Tagine Recipe
Ingredients: 1 pound merguez sausage; 2 onions, sliced; 1 fennel bulb, halved and sliced; 1 lemon, quartered; 1/2 pound carrots, peeled, cut into fourths, then sliced lengthwise; 1 small butternut squash, peeled and chopped; 3 cloves garlic, chopped; 1 cup green olives, pitted; 1/2 pound zucchini, cut into fourths, then sliced lengthwise; 1 cup cilantro, finely chopped; 1 cup cooked chickpeas; 1/2 cup golden raisins; 1/2 cup dried apricots, roughly chopped; 2 teaspoons cinnamon powder; 1 teaspoon ground coriander; 2 teaspoons paprika; 1 teaspoon turmeric; 3 teaspoons cumin; 3 cups chicken stock; 1/4 cup olive oil; 1 tablespoon flour; 1 10-ounce box couscous