Double Tahini Hummus
Ingredients
- 8 ounces dried chickpeas (about 1 cup)
- 1 tablespoon baking soda
- 7 large cloves garlic, peeled
- ½ cup extra-virgin olive oil, divided
- 1/2 cup cold tahini (see Tip), divided
- ¼ cup fresh lemon juice plus 1 tablespoon, divided
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground cumin, plus more for garnish
- Paprika for garnish
- ¼ cup chopped flat-leaf parsley
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