Corn Risotto with Herbed Parmesan Cream
Ingredients
- 2 tablespoons unsalted butter
- 4 scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 clove garlic, thinly sliced
- 1 cup arborio rice
- 3/4 cup dry white wine
- 3 1/4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups grated Parmesan
- 1/4 cup chopped chives, plus more for serving
- 1/4 cup fresh flat-leaf parsley leaves, chopped, plus more for serving
- 2 cups fresh or thawed frozen corn kernels
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