Marinated Fish with Vinegar and Mint: Pesciolini in Scapece
Ingredients
- 4 to 5 garlic cloves, crushed
- 1 tablespoon chopped fresh mint leaves
- 1 cup white wine vinegar
- 1 cup extra-virgin olive oil
- 1 cup freshly grated bread crumbs
- 1 to 1 1/2 pounds cleaned headless small fish, either sardines or smelts
- 1/4 cup all-purpose flour
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments