Hidden vegetable ragù vegan kid friendly
Ingredients
- 1 medium-sized eggplant
- 200 grams brown cup mushrooms, blitzed into fine pieces
- 1 brown onion, finely chopped
- 2 celery sticks, diced
- 2 carrots, diced
- 2 cups red wine
- 2 garlic cloves, minced
- 1/2 cup fresh parsley, finely chopped
- 4 sprigs fresh thyme
- 4 tablespoons tomato paste
- 4 large tomatoes, roughly chopped
- Salt, to taste
- Polenta or pasta, to serve (see note)
Organization Tags
Tags easily organize your Recipe Library
Comments