Sponge Cake

Sponge Cake

Sponge Cake

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   1807
  • Protein:   62g
  •  
  • Fiber:   5g
  • Sugar:   219g
  • Carb Total:   291g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Dish:   desserts
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Cuisine
  • kosher
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Ingredients
  • 2/3 cup matzo cake meal
  • 1/3 cup potato starch
  • 1/4 teaspoon salt
  • 9 large eggs, separated
  • 1 cup granulated sugar
  • Juice and zest of 1/2 orange
  • Juice and zest of 1/2 lemon
  • Passover Powdered Sugar
Instructions

Sponge Cake serves 1 original recipe by Martha Stewart.

View original preparation instructions

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