These One Bowl French Cookies Are the Most Delicious Way to Repurpose Pie Dough
Ingredients
- 250g all-purpose flour (8 3/4 ounces; 2 cups), sifted, plus more for dusting
- 125g confectioners’ sugar (4 1/2 ounces; about 1 cup and 2 tablespoons), sifted
- 50g blanched almond flour (1 3/4 ounces; 1/2 cup), sifted (see notes)
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 125g unsalted butter (4 1/2 ounces; 9 tablespoons), cold and cut into 1/2-inch cubes
- 50g beaten egg (1 3/4 ounce; 3 tablespoons), from 1 large egg
- Demarara sugar (optional)
Instructions
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