Crock Pot Jambalaya – Pastalaya
Ingredients
- 12 ounces skinless chicken breast cut in 1 inch cubes
- 1 lb smoked sausage
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 (28 oz) can whole tomatoes
- 1/3 cup tomato paste
- 1 (14 oz) can beef broth
- 1 tbsp dried parsley
- 1 1/2 tsp dried basil
- 1/2 tbsp oregano
- 1 tbsp Tabasco
- 1/2 tbsp salt
- 1 lb shrimp (optional)
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