Crock Pot Jambalaya Pastalaya

Crock-Pot Jambalaya-Pastalaya

Crock-Pot Jambalaya-Pastalaya


4 hours 15 minutes

Details
  • Servings:   8
  • Calories:   377
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces boneless skinless chicken breasts, cut in 1 inch cubes
  • 1 lb smoked sausage
  • 2 green bell peppers, chopped
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 14 ounces whole tomatoes, blended
  • 1⁄3 cup tomato paste
  • 14 ounces beef broth
  • 1 tablespoon dried parsley
  • 1 1⁄2 teaspoons dried basil
  • 1⁄2 tablespoon oregano
  • 1 tablespoon Tabasco sauce
  • 1⁄2 tablespoon salt
  • 1 lb shrimp (optional)
  • 1 lb pasta or 3 -4 cups cooked rice
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