Summer Tabbouleh Salad
Ingredients
- 2 cups bulghur wheat
- 3 cups boiling water
- 1/2 cup freshly squeezed lemon juice
- 1/3 cup olive oil
- 2-3 teaspoons kosher salt
- 6 scallions (chopped)
- 1 cup fresh mint leaves (chopped)
- 1 cup flat-leaf parsley (chopped)
- 1 cucumber (peeled, seeded and finely chopped)
- 1 cup cherry tomatoes (halved)
- freshly ground pepper (to taste)
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