Ingredients
- Canola oil
- 4 large (2 1/2 pounds total) unripe green plantains
- 1 tablespoon fine sea salt
- 1 3/4 teaspoons granulated sugar
- 1 teaspoon chile-lime seasoning (such as Tajín )
- 3/4 teaspoon paprika
- 1/4 teaspoon garlic powder
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