Mexican Chopped Salad

Name: Mexican Chopped Salad
Ingredients: 1 1/4 cups plus 2 tablespoons canola oil; 7 tablespoons fresh lime juice; 1 1/2 tablespoons minced garlic; 1 small jalapeño—stemmed, seeded and minced; Kosher salt; 6 skinless, boneless chicken breast halves; 2 red bell peppers; 1 green bell pepper; 6 corn tortillas, cut into 2-by-1/4-inch strips; 1 cup tightly packed coarsely chopped cilantro; 1 tablespoon sugar; 1 tablespoon cider vinegar; Freshly ground pepper; 2 tomatoes, seeded and diced; 2 ripe Hass avocados, cut into 1/2-inch dice; 1 medium red onion, finely diced; 1 small jicama (1 pound), peeled and cut into 1/2-inch dice; 5 large tomatillos, husked and cut into thin wedges