Crab and Coconut Dip with Plantain Chips
Ingredients
- 1/3 cup well-stirred unsweetened canned coconut milk
- 3 scallions, chopped
- 1 teaspoon chopped fresh jalapeño chile, including seeds
- 1/2 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 3 tablespoons fresh lime juice, or to taste
- 1 lb jumbo lump crab meat, picked over and coarsely shredded
- Accompaniment: plantain chips
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