Ingredients
- 1 small shallot, minced
- 2 tablespoons Dijon mustard
- 1/4 cup fresh lemon juice
- 1/4 cup distilled white vinegar
- 1 teaspoon honey
- 1 1/2 tablespoons sweet paprika, plus more for garnish
- 1 cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- One 3/4-pound head of green cabbage—halved, cored and shredded
- One 3/4-pound head of red cabbage—halved, cored and shredded
- 1 large apple—peeled, cored and julienned
- 1 cup chopped parsley
- 1 cup chopped cilantro
- 1/2 cup snipped chives
- 1/2 cup julienned baby turnips
- 1/2 cup salted roasted pepitas
- 6 red radishes, thinly sliced
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