Greek Salad
Ingredients
- 1 medium ripe tomato
- 7 ounces/200 g ripe cherry tomatoes
- 1 beef tomato
- 1 medium red onion, peeled
- 1 cucumber
- 1 green pepper
- A handful fresh dill
- A handful fresh mint leaves
- A large handful black olives, pitted or stoned
- Sea salt
- 1 tablespoon red wine vinegar
- 3 tablespoons good-quality Greek extra-virgin olive oil
- 7 ounces/200 g block feta cheese
- 1 teaspoon dried oregano
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