Balmy Crab Salad

Ingredients

• 1/2 cup plain nonfat yogurt
• 1/2 teaspoon minced garlic
• 1 1/2 teaspoons finely grated lime zest
• 2 tablespoons fresh lime juice
• 1/8 teaspoon sweet paprika
• 6 hard-cooked eggs
• 1/3 cup mayonnaise
• 1 tablespoon best-quality curry powder
• 1 tablespoon finely chopped mango chutney
• 8 ounces jumbo lump crabmeat, picked over for shell and cartilage
• 2 cups mesclun, rinsed and dried
• 2 tablespoons Lime-Garlic Vinaigrette
• 1 medium ripe banana, thinly sliced on the diagonal
• 2 tablespoons finely snipped fresh chives, for garnish

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