Ingredients
- 3/4 cup tapioca flour
- 1/2 cup coconut milk
- 1 egg
- 2 5 ounce bags of plantain chips (about)
- 1/4 cup coconut oil, plus more as needed
- 1 pound chicken breast
- 2 teaspoons sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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