Udon Noodle Salad
Ingredients
- ¼ cup less sodium soy sauce
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon dried ground ginger
- Freshly ground black pepper to taste
- 2 tablespoons olive oil
- 14 ounces Udon noodles
- ½ medium onion thinly sliced
- 2 cups (heaping) green cabbage thinly sliced
- 1 cup shredded carrots
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