Oven Roasted Asparagus with Mascarpone Hollandaise
Ingredients
- 2 bunches Asparagus (If a large bunch just use 1)
- 2 tablespoons Olive Oil
- Kosher Salt
- black pepper
- 4 ounces Mascarpone
- 2 egg yolks
- 1 lemon juiced and zested
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
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