Dan Dan Noodles

Ingredients

• 1 cup low-sodium chicken broth or homemade Chinese chicken stock (see Recipe Notes)
• 3 tablespoons light soy sauce, divided
• 2 tablespoons Chinese sesame paste
• 1 tablespoon toasted sesame oil
• 2 teaspoons Chinese black vinegar
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground Sichuan pepper corns
• 1/4 teaspoon ground white pepper
• 4 cloves garlic
• 2 tablespoons neutral oil, such as rapeseed or canola
• 2 star anise pods
• 10 to 12 ounces ground pork or ground beef
• 1 tablespoon Shaoxing wine
• 1 teaspoon dark soy sauce
• 3 to 4 ounces suimiyacai (aka Yibin yacai) or other fermented mustard green
• 12 ounces dried thin wheat noodles
• Handful of spinach or other dark leafy greens, such as yu choy (optional)
• 2 medium scallions (optional)
• 1/2 cup roasted peanuts
• Chili crisp

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