Recipe: Slow Cooker Korean Short Ribs
Ingredients
- 6 pounds bone-in English-style beef short ribs, preferably grass-fed
- Kosher salt
- Freshly ground pepper
- 1 medium pear or Asian pear, peeled, cored, and chopped coarsely
- 1/2 cup coconut aminos (like these)
- 6 cloves garlic, peeled and roughly chopped
- 3 scallions, roughly chopped
- 1 piece ginger, about the size of your thumb, cut into 2 pieces
- 2 teaspoons fish sauce, like Red Boat fish sauce
- 1 tablespoon coconut vinegar
- 1 cup organic chicken broth
- Small handful of roughly chopped fresh cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments