Hand Chopped Spiced Beef Tartare
Ingredients
- 1 1/2 pounds hanger steak—trimmed of all sinew and fat, chilled
- 2 teaspoons finely chopped rosemary
- Pinch of piment d'Espelette (see Note)
- Kosher salt
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Grilled sourdough bread, for serving
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