Hungarian Goulash with Red wine Recipe

Name: Hungarian Goulash with Red wine Recipe
Ingredients: 2 -3 lbs stewing beef , cut into cubes; 1/2 cup bacon, cut into small pieces; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp sweet hungarian paprika; 1 tbsp caraway seed (less if you like ); 1 bay leaf; 1 -2 green peppers or 1 -2 red pepper, in 1 inch pieces; 1 1/2 cups beef stock (or water with stock cubes see stock cubes info on package); 1 1/2 cups of a dry red wine ( the more flavour the better , if i don'tsp have wine i increase the stock amount and add a bit of vineg); 3 -4 cloves garlic, minced or in cut in small pieces; 1 big onion, cut small; some sour cream, if you like it creamier (optional); 1/2 tsp hot paprika