Spicy Cilantro–Marcona Almond Pesto

Spicy Cilantro–Marcona Almond Pesto

Spicy Cilantro–Marcona Almond Pesto

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups lightly packed fresh cilantro leaves and tender stems
  • 1 small jalapeño chili, stemmed and seeded
  • 1/4 cup fried Marcona almonds or lightly toasted slivered almonds
  • 1 small clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon lightly packed finely grated lemon zest
  • 1/2 cup fruity extra-virgin olive oil
Instructions

Spicy Cilantro–Marcona Almond Pesto serves 4 original recipe by Food Republic.

View original preparation instructions

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