Fusilli Salad With Grilled Chicken And Zucchini
Ingredients
- 1/2 pound whole wheat fusilli
- Four small zucchini, halved lengthwise (about 1 1/2 pounds)
- 3 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 1 pound skinless, boneless chicken breast halves
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 3 anchovy fillets, very finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped basil
Instructions
Fusilli Salad With Grilled Chicken And Zucchini serves 8 original recipe by Food & Wine.
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