Beef Tinaktak

Ingredients

• 1 pound lean ground beef
• 2 tablespoons olive oil
• 1 onion, diced
• 1 cup halved cherry tomatoes
• 1 cup (1-inch) sliced green onions
• 0.25 cup light soy sauce, divided
• 1 lemon, juiced, divided
• 3 cloves garlic, minced
• 1 cube beef bouillon
• 0.5 teaspoon ground black pepper
• 1 (8 ounce) can sliced water chestnuts, halved
• 1 cup 1-inch cut green beans
• 1 (13.5 ounce) can coconut milk
• 1 hot red chile pepper (donne'sali), chopped

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