Lemon Poppy Seed Buttermilk Pancakes

Lemon-Poppy Seed Buttermilk Pancakes

Lemon-Poppy Seed Buttermilk Pancakes


30 minutes

Details
  • Servings:   15
  • Calories:   125
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1½ c. Silvana's Kitchen Gluten-Free All-Purpose Flour
  • 2 tbsp. sugar
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1½ c. buttermilk
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 2 lemons zested
  • 2 tbsp. lemon juice
  • 1 tbsp. poppy seeds
  • 6 tbsp. unsalted butter
  • Warm pure maple syrup
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