Grilled Pizza With Grilled Tomatoes Asparagus Goat Cheese and Marcona Almonds Recipe

Ingredients

• 2 pounds homemade or store-bought pizza dough
• 1 pound asparagus, trimmed
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 1 pound cherry tomatoes, split in half
• 1 pound goat cheese, crumbled
• 1 cup Marcona almonds, roughly chopped
• 1/4 pound roughly grated or shaved Parmesan cheese
• 1/2 cup fresh basil leaves, roughly chopped

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