Italian Holiday Table: Spinach Artichoke Risotto Balls and Flourless Chocolate Truffle Cake

Italian Holiday Table: Spinach-Artichoke Risotto Balls and Flourless Chocolate Truffle Cake

Italian Holiday Table: Spinach-Artichoke Risotto Balls and Flourless Chocolate Truffle Cake

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   470
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Dish:   desserts, main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 C chicken broth gluten free
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 small shallots chopped (about 1/3 cup)
  • 2 cloves garlic minced
  • fine sea salt
  • 1 ½ C Arborio rice
  • ½ C dry white wine
  • ½ C freshly grated parmesan cheese
  • 1 9.87 jar Colavita artichoke hearts in EVOO drained and chopped*
  • 2 C fresh baby spinach
  • 1 C gluten free all-purpose flour
  • salt and pepper
  • 2 eggs beaten
  • 2 tsp water
  • 2 C gluten free breadcrumbs I used Italian
  • canola oil for frying
  • shaved parmesan cheese for serving
  • marinara sauce for serving
Instructions

Italian Holiday Table: Spinach-Artichoke Risotto Balls and Flourless Chocolate Truffle Cake serves 10 original recipe by Honest Cooking.

View original preparation instructions

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