Ingredients
- 3 tablespoons olive oil, divided
- 1 pound ground buffalo
- 1 pound ground chuck
- 2 mexican beers (or corona extra)
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon mexican oregano
- 1/2 teaspoon cayenne pepper
- 1 tablespoon paprika
- 2 sweet onions, diced
- 4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 28-oz. can crushed or diced tomatoes
- 1 can beef broth
- 1 jalapeno, seeds removed, minced
- 1 4-oz. can diced green chiles
- 2 chipotle chilis in adobe sauce, seeds removed, minced
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar (optional)
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