Ingredients
- 1 pound skinless, boneless chicken thighs, cut into 1” pieces
- Kosher salt, freshly ground pepper
- ¼ cup olive oil
- 1 large onion, chopped
- 1 poblano chile, seeds removed, chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon chopped fresh oregano
- 2 teaspoons ground cumin
- 4 cups chicken broth
- 2 15-oz. cans cannellini (white kidney) beans
- 1 bay leaf
- 2 tablespoons fresh lime juice
- Sour cream, cilantro, and lime wedges (for serving)
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