Carlota de Limón
Ingredients
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- One 14-ounce can sweetened condensed milk
- One 12-ounce can evaporated milk
- One 8-ounce block cream cheese
- 1 tablespoon Mexican vanilla extract
- Two and a half 7-ounce sleeves Mexican Maria cookies (biscuits), about 90 cookies total
- 1 cup heavy cream
- 2 tablespoons sugar
- 2 teaspoons Mexican vanilla extract
- 3 tablespoons lime zest
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