Easy Eggplant Spread
Ingredients
- 3 medium eggplant (about 4 pounds), halved
- 4 cloves garlic, peeled and very thinly sliced lengthwise
- Twelve 1-inch pieces fresh thyme
- ¼ cup extra-virgin olive oil
- Kosher salt
- 3 tablespoons minced fresh herbs (a combination of parsley and basil)
- 2 tablespoons fresh lemon juice
- Freshly ground pepper
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