Korean Style Steamed Eggplant

Korean Style Steamed Eggplant

Korean Style Steamed Eggplant

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   144
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • Half of one eggplant or 2 large Asian eggplants
  • 2 green onion white and green parts
  • 1 clove garlic peeled and minced
  • ¼ inch piece fresh ginger minced
  • 2 tablespoon soy sauce
  • 1 tablespoon toasted sesame seed oil
  • ¼ teaspoon sugar
  • 1 teaspoon crushed Chile flakes
  • Toasted sesame seed for garnish I forgot to add
Instructions

Korean Style Steamed Eggplant serves 2 original recipe by Honest Cooking.

View original preparation instructions

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