Oysters Rockefeller

Oysters Rockefeller

Oysters Rockefeller


45 minutes

Details
  • Servings:   4
  • Calories:   589
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Rock salt
  • 2 dozen large (or 3–4 dozen small) oysters, opened and on the half shell
  • 1/4 cup minced shallot
  • 1 small stalk celery, minced (about 1/2 cup)
  • 1/4 cup fresh parsley, minced
  • 3/4 cup (1 and 1/2 sticks) unsalted butter, softened and divided
  • 2 cups fresh spinach, coarsely chopped
  • 1/3 cup soft bread crumbs
  • 1 to 2 drops Worcestershire sauce
  • 1/2 teaspoon table salt
  • Freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 tablespoons Pernod or Anisette
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