Sour Cherry Pot Pies
Ingredients
- 1 lb (500 g) frozen puff pastry, thawed
- 4 cups (315 g) pitted sour cherries
- 3⁄4 cup (140 g) sugar
- 1⁄4 cup (30 g) all-purpose flour, plus more for dusting
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted butter, cut into pieces
- 1 large egg, lightly beaten with 1 tsp. warm water
Organization Tags
Tags easily organize your Recipe Library
Comments