Bacalhau Macau
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Russ Parsons Dry Brined Turkey aka The Judy Bird
Details
- Servings: 14
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (12- to 16-pound) turkey (frozen is fine)
- Kosher salt
- Herbs and/or spices, for flavoring the salt (optional—see suggestions above)
- Melted unsalted butter, for basting (optional)
Instructions
Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) serves 14 original recipe by Food52.
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