Ingredients
- 2 cups sweet, crisp red apples, cut into 1/4 cubes (peel on)
- 2 1/2 cups whole wheat pastry flour
- 1 tablespoon aluminum-free baking powder
- 2 teaspoons cinnamon
- 1/2 cup dark Muscavado sugar (or other fine-grain natural cane or brown sugar), lump-free
- 1/2 teaspoon fine grain sea salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, melted and cooled a bit
- 3 tablespoons large grain sugar
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