Stir Fried Chicken with Bok Choy
Ingredients
- 3/4 cup chicken stock or low-sodium broth
- 2 tablespoons Chinese black bean sauce
- 1 tablespoon dry sherry
- 1 tablespoon sugar
- 1 teaspoon Chinese chile-garlic sauce
- 2 teaspoons cornstarch
- 1/4 cup vegetable oil
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
- Salt and freshly ground pepper
- 2 tablespoons minced fresh ginger
- 1 pound bok choy, cut into 3/4-inch pieces
- 1 cup snow peas
- Steamed white rice, for serving
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