Choucroute Garni
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Bacon and Egg Stir Fry
Ingredients
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons sugar
- 1 tablespoon sherry vinegar
- 1 pod star anise
- 8 large eggs
- 1 tablespoon Shaoxing wine or dry sherry
- Kosher salt and freshly ground pepper
- 3 scallions, thinly sliced, plus more for topping
- 3 large tomatoes, seeded and cut into 1-inch chunks
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- Cooked white rice, for serving
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
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